Pure Cow Ghee
₹850
Golden, aromatic cow ghee — a staple of Himalayan and Indian cooking, gently clarified from butter to a rich, warm finish.
23 in stock
- What it is: Pure cow ghee, gently clarified from butter.
- Origin: We are based in the Eastern Himalayan region; our ghee comes from milk sourced there.
- Craft: Clarified slowly by removing milk solids, leaving a clear golden fat with a warm, nutty aroma.
- Best used for: Sauteing, tadka, and finishing rice, dal and chapatis.
For the exact way your product was made, its net weight and best-before date, please check the label or message us.
Description
Pure Cow Ghee
Pure Cow Ghee is one of the best-loved cooking fats across Himalayan and Indian kitchens. It is made by gently heating butter so that the water evaporates and the milk solids are removed, leaving a clear, golden fat with a characteristic warm, nutty aroma.
We are a Sikkim-based brand focused on the traditional foods of the Eastern Himalayas, and cow ghee is one of our flagship products.
Why ghee is so widely loved
- It has a high smoke point, which makes it well suited to sautéing, tadka and gentle frying.
- It has a rich golden colour and a deep, rounded aroma that lifts simple dishes.
- A little goes a long way — a spoonful will flavour a whole pot of dal or a plate of rice.
How to use
Drizzle over hot rice, dal or fresh chapatis, or use it as the cooking medium for spices, greens and curries.
Storage
Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon. Ghee keeps well at room temperature; please check the best-before date printed on your jar.
Note
For details specific to this jar — net weight, the exact way each batch is made, best-before date, and FSSAI information — please refer to the product label, or message us and we’ll be glad to help.
Want to know more? Read our journal story: Pure Cow Ghee & Himalayan Mountain Sourcing.
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