AUTHENTIC REGIONAL FOODS
From the Eastern Himalayas to Your Table
Traditional foods and regional flavours from the Eastern Himalayas. Pure cow ghee, fermented greens and preserves, and other mountain pantry essentials—honestly described.
OUR PANTRY, OUR PLACE
A small range of traditional foods from Sikkim and the Eastern Himalayas.
We bring together regional staples and preserves shaped by the foodways of the mountains: cow ghee, fermented greens, regional chillies and traditional sour preserves.
EXPLORE THE PANTRY
Find your next mountain staple
Start with the foods that define our current catalogue.
ROOTED IN THE EASTERN HIMALAYAS
Foodways with a sense of place
From fermentation and curing to slow cooking and clarification, traditional preparation gives these foods their character. We describe what we know, and keep product details close to the label.
SHOP ORGANIC TREASURES
The current pantry
Our small, genuine range of traditional foods from the Eastern Himalayas.
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Sale!
Dallay Khorsani — Red Cherry Pepper Chilli Preserve
Original price was: ₹125.₹100Current price is: ₹100. -
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OUR APPROACH
Know what is in your pantry.
We want every product page to be useful: a clear description, the information we have verified, and an honest note when a detail belongs on the label.
Regional foods
Traditional foods of Sikkim and the Eastern Himalayas, including fermented greens, regional chillies, preserves and cow ghee.
Careful descriptions
We use product-specific information and avoid filling gaps with claims we cannot verify.
Label-first details
For the exact way a product was made, its net weight and best-before date, check the label or message us.
FROM THE JOURNAL
Stories from the mountain pantry
Discover the culinary traditions and foodways behind our current range.
HAVE A QUESTION?
Let’s talk about the pantry.
Questions about our foods, or ready to place an order? We reply on working days, 9:30–6:30 IST.