Taba — Fermented Bamboo Shoot Preserve

Taba — Fermented Bamboo Shoot

Taba is a traditional fermented bamboo shoot preserve of the Eastern Himalayas. Young, tender bamboo shoots are prepared and packed for fermentation, which gives them a characteristic tangy, savoury note. It is a classic addition to many regional dishes.

Character

• Bright, tangy and lightly fermented flavour.
• A savoury character that seasons curries and stir-fries.
• A regionally loved, versatile ingredient.

How to use

Cooked with leafy greens, fish, chicken or lentils, or added to a stir-fry for its distinctive tang.

Storage

Follow the label’s storage advice, and refrigerate after opening if recommended.

Note

For the bamboo variety, how your pack was prepared, the net weight and the best-before date, please refer to the label or message us.