Bhakimlo ko Chuk — Himalayan Sumac Berry Extract
₹320Bhakimlo ko Chuk — a traditional sour preserve made from the wild sumac berry of the Himalayan hills.
Traditional regional sour and tangy preserves of the Eastern Himalayas.
Showing the single result

Bhakimlo ko Chuk — a traditional sour preserve made from the wild sumac berry of the Himalayan hills.
Genuine regional foods, honestly described. Pure cow ghee, traditional fermented greens and preserves, and other mountain pantry classics from Sikkim and the Eastern Himalayas.