Bhakimlo ko Chuk — Himalayan Sumac Berry Extract
₹320
Bhakimlo ko Chuk — a traditional sour preserve made from the wild sumac berry of the Himalayan hills.
15 in stock
- What it is: A traditional sour preserve (Chuk) made from the wild sumac berry, known locally as Bhakimlo.
- Origin: The mid-hill regions of the Eastern Himalayas.
- Traditionally made: The berries are processed and reduced into a concentrated, tangy sour.
- Best used for: Chutneys, dressings and warm drinks, or wherever a sharp sour note is wanted.
For the exact way your product was made, its net weight and best-before date, please check the label or message us.
Description
Bhakimlo ko Chuk — Sumac Berry Sour
Bhakimlo is the local name for a wild sumac berry found across the Himalayan hills, and it is known for its sharp, citrusy tartness. “Chuk” is the traditional sour preserve or extract prepared from these berries — it has long been used as a souring agent in place of lemon or tamarind in mountain cooking.
Character
- Bright, tangy and fruity-sour flavour.
- Concentrated, so a small amount goes a long way.
- A traditional regional souring agent.
How to use
Used in chutneys, dressings and warm drinks, or wherever a sharp sour note is wanted.
Storage
Keep tightly closed and follow the label’s storage and best-before advice.
Note
For the berry source, how your extract is made, the net volume and the best-before date, please refer to the label or message us.
Want to know more? Read our journal story: Bhakimlo ko Chuk: The Traditional Mountain Sour.
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