Dallay Khorsani: The Fiery Floral Pepper of Sikkim

Dallay Khorsani is Sikkim’s famous round red chilli. Small, deeply coloured and intensely aromatic, it is a beloved part of the region’s food culture and a familiar sight at Sikkimese meals.

Why Dallay is different

Unlike the long, tapering chillies most commonly grown across India, Dallay chillies are small and globular. Their heat is considered aromatic and slightly fruity rather than merely sharp, which is exactly why they are so loved as an accompaniment to, rather than a seasoning for, a meal.

How they are used

In the region they are enjoyed alongside rice, momos, dal and curries. Traditionally, whole chillies are also preserved, often steeped in oil and salt so that they keep for months and develop a mellowed, rounded heat.

Our Dallay Khorsani — Red Cherry Pepper Chilli Preserve is a simple, honest version of this regional classic. To find out exactly how your jar was prepared — and its net weight and best-before date — look at the label or message us.