Pure Cow Ghee: Why Himalayan Mountain Sourcing Matters

Ghee is one of the most loved cooking fats in Indian and Himalayan kitchens — warm, golden and aromatic, with a place in everything from a simple bowl of dal to celebratory sweets.

How ghee is traditionally made

Ghee is made by gently heating butter. As it is heated, the water evaporates and the milk solids separate, leaving a clear, golden fat. When it is done with care, the result is a rich, nutty aroma and a smooth, faintly granular texture. The craft of slow clarification is what many cooks associate with really good ghee.

Our Pure Cow Ghee is a simple, honest cow ghee. The way each batch is made can differ from producer to producer, so if you would like to know more about a particular jar — its source and how it was clarified — we will gladly tell you what we know. See the product page for storage and usage details.