Taba — Fermented Bamboo Shoot Preserve
₹290
The traditional fermented bamboo shoot of the Eastern Himalayas — a tangy, savoury preserve for mountain cooking.
20 in stock
- What it is: Traditional fermented bamboo shoot.
- Origin: A regional staple of the Eastern Himalayas.
- Traditionally made: Tender bamboo is prepared and fermented to give it a tangy, savoury note.
- Best used for: Cooked with greens, fish, chicken or lentils, or added to a stir-fry.
For the exact way your product was made, its net weight and best-before date, please check the label or message us.
Description
Taba — Fermented Bamboo Shoot
Taba is a traditional fermented bamboo shoot preserve of the Eastern Himalayas. Young, tender bamboo shoots are prepared and packed for fermentation, which gives them a characteristic tangy, savoury note. It is a classic addition to many regional dishes.
Character
- Bright, tangy and lightly fermented flavour.
- A natural savouriness that seasons curries and stir-fries.
- A regionally loved, versatile ingredient.
How to use
Cooked with leafy greens, fish, chicken or lentils, or added to a stir-fry for its distinctive tang.
Storage
Follow the label’s storage advice, and refrigerate after opening if recommended.
Note
For the bamboo variety, how your pack was prepared, the net weight and the best-before date, please refer to the label or message us.
Reviews
There are no reviews yet.