Dallay Khorsani — Red Cherry Pepper Chilli Preserve
₹280Sikkim’s celebrated round red cherry chillies — known for their intense heat and a floral, fruity aroma.
Traditional fermented and preserved foods of Sikkim and the Eastern Himalayas — gundruk, taba, Dallay Khorsani and more.
Showing all 3 results

Sikkim’s celebrated round red cherry chillies — known for their intense heat and a floral, fruity aroma.

The traditional Himalayan fermented, sun-dried leafy greens prized for their deep, savoury umami taste.

The traditional fermented bamboo shoot of the Eastern Himalayas — a tangy, savoury preserve for mountain cooking.
Genuine regional foods, honestly described. Pure cow ghee, traditional fermented greens and preserves, and other mountain pantry classics from Sikkim and the Eastern Himalayas.