Dallay Khorsani — Red Cherry Pepper Chilli Preserve
₹280
Sikkim’s celebrated round red cherry chillies — known for their intense heat and a floral, fruity aroma.
39 in stock
- What it is: Sikkim’s round red cherry chillies, celebrated for heat and aroma.
- Origin: A proud part of Sikkimese food culture.
- Character: Small and globular, with heat that is aromatic and slightly fruity rather than just sharp.
- Best used for: A hot, aromatic accompaniment to rice, momos, dal and curries — use sparingly.
For the exact way your product was made, its net weight and best-before date, please check the label or message us.
Description
Dallay Khorsani — Red Cherry Pepper Chillies
Dallay Khorsani is Sikkim’s famous round chilli. Unlike the long, tapering chillies more commonly seen across India, Dalle chillies are small and globular, and they are prized for a fierce heat that is considered aromatic and slightly fruity rather than merely sharp.
They are a proud part of the region’s food culture and a familiar condiment at Sikkimese meals.
Character
- Round, cherry shaped chillies.
- Pronounced heat with an aromatic, lightly fruity edge.
- Traditionally served as a side or an accompaniment.
How to use
Enjoyed alongside rice, momos, dal and curries. Add in small amounts — a little goes a long way.
Storage
Follow the label’s storage advice and always use a dry spoon to keep the product fresh.
Note
For the exact preparation (for example, pickled or otherwise preserved), the net weight and the best-before date, please refer to the label or message us.
Want to know more? Read our journal story: Dallay Khorsani: The Floral Pepper of Sikkim.
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