Bhakimlo ko Chuk — Himalayan Sumac Berry Extract
₹320Bhakimlo ko Chuk — a traditional sour preserve made from the wild sumac berry of the Himalayan hills.
Showing all 5 results
-
-
Dallay Khorsani — Red Cherry Pepper Chilli Preserve
₹280Sikkim’s celebrated round red cherry chillies — known for their intense heat and a floral, fruity aroma.
-
Gundruk — Fermented Leafy Vegetable Preserve
₹240The traditional Himalayan fermented, sun-dried leafy greens prized for their deep, savoury umami taste.
-
Pure Cow Ghee
₹850Golden, aromatic cow ghee — a staple of Himalayan and Indian cooking, gently clarified from butter to a rich, warm finish.
-
Taba — Fermented Bamboo Shoot Preserve
₹290The traditional fermented bamboo shoot of the Eastern Himalayas — a tangy, savoury preserve for mountain cooking.